{"id":6983,"date":"2017-02-28T15:18:26","date_gmt":"2017-02-28T15:18:26","guid":{"rendered":"http:\/\/baker.edge-themes.com\/?page_id=6983"},"modified":"2017-08-15T10:59:35","modified_gmt":"2017-08-15T10:59:35","slug":"strudel","status":"publish","type":"page","link":"https:\/\/devollicorporation.com\/en\/strudel\/","title":{"rendered":"Strudel"},"content":{"rendered":"
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\n\tRuaje Tradit\u00ebn<\/h2>
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\n\tM&Sillosi<\/h2>
<\/span><\/div>\n M\u00eb Shum\u00eb<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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M&Sillosi<\/h2>\n\t\t\t\t

\n\t\t\tUshqimi tradicional \u00ebsht\u00eb vler\u00eb e jona.<\/span>\n\t\t<\/h3>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div>
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\n\n\tD<\/span>uke qen\u00eb pjes\u00eb e tradit\u00ebs, tokave tona dhe shenj\u00eb e mik\u00ebpritjes, M&Sillosi vazhdon t\u00eb prodhon produkte, me t\u00eb cilat ne mburremi. Kualiteti, p\u00ebrkushtimi dhe tradita e gjat\u00eb e kompanis\u00eb e mban\u00eb n\u00eb treg miellin, si pjes\u00eb e pandashme e tryezave tona tradicionale, duke filluar nga buka e p\u00ebrditshme, flijat dhe pitet e gjyshes, \u00ebmb\u00eblsirat e n\u00ebn\u00ebs, e deri tek delikatesat e restauranteve.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>

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N\u00eb tradit\u00ebn ton\u00eb, mielli \u00ebsht\u00eb p\u00ebrdorur q\u00eb nga fillimi i historis\u00eb s\u00eb popullit ton\u00eb. Kjo e b\u00ebn edhe m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm k\u00ebt\u00eb produkt p\u00ebr popullin ton\u00eb, duke pasur parasysh q\u00eb rreth 15,000 bujq vendor punojn\u00eb p\u00ebr t\u00eb sjellur miellin e kualitetit m\u00eb t\u00eb lart\u00eb. Ky produkt me standarde bot\u00ebrore, kontrollohet q\u00eb nga mbjellja, korrja dhe t\u00eb gjitha proceset tjera, derisa ta arrin\u00eb n\u00eb tryez\u00ebn tuaj.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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\n\t\t\tNe Krijojm Kujtime t\u00eb Shij\u00ebshme p\u00ebr Ju<\/span>\n\t\t<\/h2>\n\t\t<\/div>
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Fabrika e miellit M&Sillosi prodhon produkte vendore, ruaje traditen.
\n<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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\"m\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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\"m\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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Special<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Miell Tip Special<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tFinnesa Tip Special\t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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Tip 400, Tip 500<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tDelino Tip Special\t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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Tip 400, Tip 500<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tMiell Integral\t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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Tip 400<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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RECETA<\/h2>\n\t\t\t\t

\n\t\t\tGatuaj me Dashuri<\/span>\n\t\t<\/h3>\n\t\t\t\t

Mielli nga M&Sillosi \u00ebsht\u00eb produkt vendor<\/p>\n\t<\/div><\/div><\/div><\/div><\/div><\/div>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t
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Buk\u00eb Franceze<\/h5>\n\t\t\t\t

Përgatitja:<br \/>\nNë një enë vendosim miellin Finnesa dhe në të shtojmë përbërësit e tjerë dhe i përziejmë bashkë për të formuar brumin. Më pas, brumin e ndajmë në 3 pjesë, dhe secilën pjesë e mbulojmë me leckë kuzhine dhe e lëmë të qëndroj për 5 minuta. Më pas, prej secilës pjesë formojmë bukën franceze duke e vendosur në tepsi për pjekje dhe e lëmë që të qëndroj për 45 minuta të tjerë. Pas 45 minutash, tepsinë e vendosim në furrë për pjekje në temperaturë 180 gradë celcius për 35 minuta. Pastaj, pasi që të pjeket sipër e lyejmë me gjalpë që të marr pakëz shkëlqim. Ju bëftë mirë!<\/p>\n\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"f\"\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t
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FRANCESE BREAD<\/h5>\n\t\t\t\t

Map where your photos were taken and discover local points of interest map where your photos were. Lorem ipsum dolor sit Cum sociis natoque penatibus.<\/p>\n\t<\/div>\n<\/div>

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RECIPE OF THE MONTH<\/h5>\n\t\t\t\t

Map where your photos were taken and discover local points of interest map where your photos were. Lorem ipsum dolor sit Cum sociis natoque penatibus.<\/p>\n\t<\/div>\n<\/div>

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Special<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

BREAKFAST<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tFrench Crostini \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$9<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Thinly sliced bread brushed with olive oil and toasted<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tBialy Egg Sandwich \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$8<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Layered with two fried eggs, roasted tomatoes, basil<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tMultigrain Hot Cereal \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$14<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Served with berry compote and sliced almonds<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tLemon Yogurt Parfait \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$6<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Greek yogurt layered with lemon curd<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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French<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

BRANCH<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tFrench Toast\t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$9<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Thinly sliced bread brushed with olive oil and toasted<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tFried Egg Sandwich \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$12<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Layered with two fried eggs, roasted tomatoes, basil<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tMultigrain Hot Cereal \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$15<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Served with berry compote and sliced almonds<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\tBranch Special \t\t\t\t\t\t<\/span>\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t$16<\/span>\n\t\t\t\t\t<\/h5>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Greek yogurt layered with lemon curd<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Freshly<\/h2>\n\t\t\t\t

\n\t\t\tJOIN US FOR BRUNCH<\/span>\n\t\t<\/h3>\n\t\t<\/div>
<\/span><\/div>\n Join Us<\/span>\n <\/a><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Ruaje Tradit\u00ebn M&Sillosi M\u00eb Shum\u00eb M&Sillosi Ushqimi tradicional \u00ebsht\u00eb vler\u00eb e jona. Duke qen\u00eb pjes\u00eb e tradit\u00ebs, tokave tona dhe shenj\u00eb e mik\u00ebpritjes, M&Sillosi vazhdon t\u00eb prodhon produkte, me t\u00eb cilat ne mburremi. Kualiteti, p\u00ebrkushtimi dhe tradita e gjat\u00eb e [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6983","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"baker_edge_image_square":false,"baker_edge_image_landscape":false,"baker_edge_image_portrait":false,"baker_edge_image_huge":false,"htmagazine_grid":false},"uagb_author_info":{"display_name":"dco","author_link":"https:\/\/devollicorporation.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages\/6983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/comments?post=6983"}],"version-history":[{"count":4,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages\/6983\/revisions"}],"predecessor-version":[{"id":11496,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages\/6983\/revisions\/11496"}],"wp:attachment":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/media?parent=6983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}