{"id":8957,"date":"2017-03-09T13:33:33","date_gmt":"2017-03-09T13:33:33","guid":{"rendered":"http:\/\/baker.edge-themes.com\/?page_id=8957"},"modified":"2017-08-16T08:00:01","modified_gmt":"2017-08-16T08:00:01","slug":"produktet","status":"publish","type":"page","link":"https:\/\/devollicorporation.com\/en\/produktet\/","title":{"rendered":"Produktet"},"content":{"rendered":"
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>
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Sofra<\/h2>\n\t\t\t\t

\n\t\t\tMiell ideal p\u00ebr buk\u00eb 25 kg<\/span>\n\t\t<\/h3>\n\t\t\t\t

Sofra Miell Gruri Tip 400 \u00c7ka \u00ebsht\u00eb: miell relativisht i bardh\u00eb, i nxjerre nga pjesa ma e madhe e kokr\u00ebs s\u00eb grurit me p\u00ebrmbajtje m\u00eb t\u00eb lart\u00eb t\u00eb protein\u00ebs nga 10 deri 12 p\u00ebrqind. P\u00ebrqindja e lart\u00eb e protein\u00ebs i mund\u00ebson miellit p\u00ebrzierje m\u00eb t\u00eb mir\u00eb me uj\u00eb duke formuar elasticitetin e nevojsh\u00ebm p\u00ebr gatim m\u00eb t\u00eb mir\u00eb t\u00eb buk\u00ebs. Kur t\u00eb p\u00ebrdoret: ky lloj mielli \u00ebsht\u00eb ideal p\u00ebr gatimin e buk\u00ebs t\u00eb t\u00eb gjitha llojeve sepse kur kombinohet me ujin, brumi b\u00ebhet shum\u00eb elastik nga formimi i glutenit. Kjo i jep buk\u00ebs cil\u00ebsi t\u00eb lart\u00eb q\u00eb ju k\u00ebrkoni duke p\u00ebrfshir\u00eb arom\u00ebn, form\u00ebn dhe struktur\u00ebn.<\/p>\n\t<\/div>

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Finnesa Tip Special<\/h2>\n\t\t\t\t

\n\t\t\tMiell p\u00ebr Burek, Bakllava dhe Pizza 25kg<\/span>\n\t\t<\/h3>\n\t\t\t\t

Finnesa Special \u00c7ka \u00ebsht\u00eb: \u00ebsht\u00eb miell me kualitet shum\u00eb t\u00eb lart\u00eb, i cili p\u00ebrmban vlera shum\u00eb m\u00eb t\u00eb larta t\u00eb protein\u00ebs dhe t\u00eb glutenit se sa mielli i zakonsh\u00ebm dhe se gjat\u00eb gatimit e krijon brumin me elasticitet t\u00eb lart\u00eb dhe shum\u00eb t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr gatimin e produkteve t\u00eb caktuara. Kur t\u00eb p\u00ebrdoret: ky lloj mielli \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr gatimin e byrekut, brumit t\u00eb pic\u00ebs, pite, pet\u00eb dhe bakllava. Nj\u00ebk\u00ebh\u00ebsisht mund t\u00eb p\u00ebrdoret edhe p\u00ebr gatimin e brum\u00ebrave t\u00eb tjer\u00eb sipas nevojave tuaja.<\/p>\n\t<\/div>

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Finnesa Tip Special<\/h2>\n\t\t\t\t

\n\t\t\tMiell p\u00ebr Burek, Bakllava dhe Pizza 5kg<\/span>\n\t\t<\/h3>\n\t\t\t\t

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent sed massa sed nulla varius ullamcorper. Nullam posuere congue ex. Curabitur fringilla lacinia augue quis auctor. Fusce molestie nisl odio, in maximus lectus.<\/p>\n\t<\/div>

<\/span><\/div>\n Contact<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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RECETA T\u00cb NDRYSHME<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\tKUZHINA TRADICIONALE, BRUM\u00cbRA DHE \u00cbMB\u00cbLSIRA<\/h4>
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Vizito sektorin e recetave t\u00eb p\u00ebrzgjedhura enkas p\u00ebr ju t\u00eb p\u00ebrgaditura me miellin ton\u00eb, t\u00eb gjitha recetat jan\u00eb t\u00eb p\u00ebrcjellura edhe me foto.<\/p>\n\t<\/div>

<\/span><\/div>\n M\u00eb Shum\u00eb<\/span>\n <\/a>
<\/span><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Sofra Miell ideal p\u00ebr buk\u00eb 25 kg Sofra Miell Gruri Tip 400 \u00c7ka \u00ebsht\u00eb: miell relativisht i bardh\u00eb, i nxjerre nga pjesa ma e madhe e kokr\u00ebs s\u00eb grurit me p\u00ebrmbajtje m\u00eb t\u00eb lart\u00eb t\u00eb protein\u00ebs nga 10 deri 12 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8957","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"baker_edge_image_square":false,"baker_edge_image_landscape":false,"baker_edge_image_portrait":false,"baker_edge_image_huge":false,"htmagazine_grid":false},"uagb_author_info":{"display_name":"dco","author_link":"https:\/\/devollicorporation.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages\/8957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/comments?post=8957"}],"version-history":[{"count":2,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages\/8957\/revisions"}],"predecessor-version":[{"id":11596,"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/pages\/8957\/revisions\/11596"}],"wp:attachment":[{"href":"https:\/\/devollicorporation.com\/en\/wp-json\/wp\/v2\/media?parent=8957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}